It’s as thick as pea soup with a side of bacon! Yes, traditional split pea soup is yummy, but this recipe uses bacon instead of ham. A few different spices turn the usual soup into the new soup love of your….
“One small step for recipe blogs,…” Thanks for checking out this recipe blog. I offer recipes and ideas the take a twist to familiar and not so familiar foods. A portion of any profits go to two charities that help alleviate hunger. I hope you find the ideas interesting and fun to try!
It’s as thick as pea soup with a side of bacon! Yes, traditional split pea soup is yummy, but this recipe uses bacon instead of ham. A few different spices turn the usual soup into the new soup love of your….
This is a Chinese inspired noodle dish that has wonderful flavors. This recipe does not use as many ingredients as other Lanzhou noodle recipes, not just because I’m lazy, but still captures the flavor of the dish.
A great substitute for traditional meat balls for pasta. This recipe is not a traditional Italian meat ball one. Read on and you will see what I mean.
This is a “phoantastic” recipe. This is one of the few times that I use certain packaged ingredients. Together, it makes for a “phonomenal” taste sensation. Okay, I’ll stop now.
Yet another delectable use for bacon. Mix in some veggies and you have the makings of a winning recipe.
A unique variation on chicken. Pineapple combines with cloves and honey to give this chicken “sweet” cred.
Chicken broth, stuffing and a few more ingredients make for a simple filling meal that is easy to prepare.
This fried chicken is an overnight sensation! The chicken’s journey starts in a brine and ends in oil.
A recipe for chicken that holds up the Italian tradition for great food. This one is a little heavy on garlic, but that can be adjusted for taste.
Although this is a tamer version of beef brisket, it still packs in the flavor. A hint of lime separates this brisket from the rest.
A spicy, tender pork shoulder recipe that is sure to please. This recipe has a long list of spices, but all add to the flavor.