A Rub for Pork

A rub with fennel and rosemary to give pork just enough flavor to savor.

Ingredients:

1 pound (450 g) pork shoulder

1 teaspoon (5 mL) kosher salt

1 teaspoon (5 mL) smoked paprika

1/2 teaspoon (2 mL) fennel seeds

1/2 teaspoon (2 mL) dried rosemary

1/2 teaspoon (2mL) ground black pepper

zest of one lemon

Cooking It:

Pre-heat the oven to 250 degrees F (120 C). Combine the spices and herbs and rub on to the pork. Place in a baking dish (I prefer a glass one for this recipe). Bake for an hour.