Slaw with Bok Choy

Where’s the cabbage? That’s in another slaw recipe. This recipe has bok choy to make a tangy vegetable side.

Ingredients:

3 cups (750 mL) chopped bok choy

1 cup (250 mL) shredded carrots

1 scallion, chopped

For Dressing:

2 teaspoons (10 mL) sesame oil

2 teaspoons (10 mL) rice vinegar

1 teaspoon (5 mL) mustard

1 small clove of garlic, finely minced

1/2 teaspoon (2 mL) sugar

1/4 teaspoon (1 mL) salt

(Not) Cooking It:

Combine all the ingredients for the dressing in a large bowl and stir until well mixed. Add the bok choy, carrots, and scallions. Stir and mix.