Welcome

“One small step for recipe blogs,…” Thanks for checking out this recipe blog. I offer recipes and ideas the take a twist to familiar and not so familiar foods. A portion of any profits go to two charities that help alleviate hunger. I hope you find the ideas interesting and fun to try!

mixed spice.jpg
Three Cheese Artichoke Dip

Three Cheese Artichoke Dip

I'm Cooking It
vegetables

If you are looking for a new way to dip, this three cheese artichoke dip is the way to go. The extra cheese really makes it better. Serve on rye party bread or with tortilla chips.

Ingredients:

one 14 ounce (400 g) can of artichoke hearts, drained

4 ounces (120 g) parmesan cheese, grated

4 ounces (120 g) cheddar cheese, grated

4 ounces (120 g) pepper jack cheese, grated

1/2 cup (125 mL) green onions, finely chopped

1/2 cup (125 mL) mayonnaise

1 clove garlic, finely chopped

1/2 teaspoon (2 mL) seasoned salt

Cooking It:

Preheat the oven to 350 degrees F (180 C). In a 2 quart (2 L) baking dish, combine the artichoke hearts, cheeses, green onions, garlic, mayonnaise and seasoned salt. Bake for 20 minutes.



Green Beans with Coconut

Green Beans with Coconut
Veggie Skillet

Veggie Skillet